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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1857 1
1859 1
1862 1
1905 1
1918 1
1919 1
1926 1
1927 1
1939 1
1944 1
1945 3
1946 16
1947 15
1948 19
1949 24
1950 22
1951 22
1952 19
1953 23
1954 34
1955 62
1956 70
1957 61
1958 30
1959 87
1960 58
1961 54
1962 75
1963 125
1964 108
1965 138
1966 138
1967 139
1968 174
1969 189
1970 167
1971 195
1972 181
1973 205
1974 187
1975 192
1976 219
1977 119
1978 127
1979 87
1980 95
1981 106
1982 113
1983 118
1984 102
1985 111
1986 98
1987 103
1988 132
1989 123
1990 164
1991 141
1992 147
1993 185
1994 158
1995 144
1996 132
1997 159
1998 173
1999 230
2000 334
2001 310
2002 363
2003 383
2004 445
2005 498
2006 543
2007 715
2008 696
2009 691
2010 756
2011 755
2012 822
2013 797
2014 864
2015 881
2016 944
2017 1093
2018 1206
2019 1281
2020 1467
2021 1577
2022 1693
2023 1863
2024 858

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24,839 results

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Page 1
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation.
Rai A, Sharma VK, Jain A, Sharma M, Pandey A, Singh HB, Gupta VK, Singh BN. Rai A, et al. Int J Food Microbiol. 2022 Oct 16;379:109833. doi: 10.1016/j.ijfoodmicro.2022.109833. Epub 2022 Jul 11. Int J Food Microbiol. 2022. PMID: 35914405 Review.
The current review discusses the synthesis, mechanism of action, and possible food preservation uses of microbial mediated NPs, which can assist to minimize food deterioration from the inside out while also ensuring that food is safe and free of contam …
The current review discusses the synthesis, mechanism of action, and possible food preservation uses of microbial mediated NPs …
Preserving the food preservation legacy.
Knorr D, Augustin MA. Knorr D, et al. Crit Rev Food Sci Nutr. 2023;63(28):9519-9538. doi: 10.1080/10408398.2022.2065459. Epub 2022 Apr 20. Crit Rev Food Sci Nutr. 2023. PMID: 35442825
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 m …
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for time …
Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK, Kamle M, Shukla S, Mahato DK, Chandra P, Hwang SK, Kumar P, Huh YS, Han YK. Bajpai VK, et al. J Food Drug Anal. 2018 Oct;26(4):1201-1214. doi: 10.1016/j.jfda.2018.06.011. Epub 2018 Jul 3. J Food Drug Anal. 2018. PMID: 30249319 Free PMC article. Review.
The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, packaging, storage, transportation, functionality, and other safety aspects of food. ...Therefore, safety and health concerns as well …
The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, p …
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge.
Çiçek S, Özoğul F. Çiçek S, et al. Crit Rev Food Sci Nutr. 2023;63(19):3255-3278. doi: 10.1080/10408398.2022.2096563. Epub 2022 Jul 6. Crit Rev Food Sci Nutr. 2023. PMID: 35791799 Review.
Aquatic food products (AFPs) are primarily preferred by consumers due to their high-quality protein content, omega 3 fatty acids, vitamins, minerals, and low calories. However, AFPs are easily degraded by microbial, enzymatic, and chemical reactions. The cold storage, free …
Aquatic food products (AFPs) are primarily preferred by consumers due to their high-quality protein content, omega 3 fatty acids, vit …
Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review.
Zhang S, Kuang Y, Xu P, Chen X, Bi Y, Peng D, Li J. Zhang S, et al. Molecules. 2023 Nov 27;28(23):7800. doi: 10.3390/molecules28237800. Molecules. 2023. PMID: 38067529 Free PMC article. Review.
Coating can form a layer of physical barrier on the surface of foods to achieve the purpose of food preservation. Because of its good barrier properties and biocompatibility, prolamin-based film has been valued as a new green and environment-friendly material in the …
Coating can form a layer of physical barrier on the surface of foods to achieve the purpose of food preservation. Because of i …
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications.
Zhang W, Ezati P, Khan A, Assadpour E, Rhim JW, Jafari SM. Zhang W, et al. Adv Colloid Interface Sci. 2023 Aug;318:102965. doi: 10.1016/j.cis.2023.102965. Epub 2023 Jul 17. Adv Colloid Interface Sci. 2023. PMID: 37480830 Review.
However, CEO's low solubility and easy degradability limits its application in food products. Therefore, some encapsulation and delivery systems have been developed to improve CEO efficiency in food preservation applications. This work discusses the chemical …
However, CEO's low solubility and easy degradability limits its application in food products. Therefore, some encapsulation and deliv …
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.
Zhang Y, Qiu J, Yang K, Lu Y, Xu Z, Yang H, Xu Y, Wang L, Lin Y, Tong X, He J, Xiao Y, Sun X, Huang R, Yu X, Zhong T. Zhang Y, et al. Compr Rev Food Sci Food Saf. 2023 Jul;22(4):3105-3129. doi: 10.1111/1541-4337.13177. Epub 2023 May 18. Compr Rev Food Sci Food Saf. 2023. PMID: 37199492 Review.
Food preservation is a critical issue in ensuring food safety and quality. Growing concern around industrial pollution of food and demand for environmentally sustainable food has led to increased interest in developing effective and eco-friendly …
Food preservation is a critical issue in ensuring food safety and quality. Growing concern around industrial pollution …
Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation.
Kitsanayanyong L, Ohshima T. Kitsanayanyong L, et al. FEBS Lett. 2022 May;596(10):1330-1347. doi: 10.1002/1873-3468.14267. Epub 2022 Jan 4. FEBS Lett. 2022. PMID: 34951485 Free article. Review.
The global population increase has increased the demand for food products. However, post-harvest deterioration because of oxidation and discoloration results in a drastic loss of food quality and supply. ...Given the reported potential of ET in food quality …
The global population increase has increased the demand for food products. However, post-harvest deterioration because of oxidation a …
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review.
Manikandan V, Min SC. Manikandan V, et al. Int J Biol Macromol. 2023 Dec 1;252:126381. doi: 10.1016/j.ijbiomac.2023.126381. Epub 2023 Aug 16. Int J Biol Macromol. 2023. PMID: 37595723 Review.
Numerous research investigations have been made to identify the possible roles of nanoparticles in food preservation. A wide range of nanomaterials via different approaches is ultimately applied for food preservation. ...Predominant studies demonstrate …
Numerous research investigations have been made to identify the possible roles of nanoparticles in food preservation. A wide r …
Novel natural food preservatives and applications in seafood preservation: a review.
Gokoglu N. Gokoglu N. J Sci Food Agric. 2019 Mar 30;99(5):2068-2077. doi: 10.1002/jsfa.9416. Epub 2018 Nov 21. J Sci Food Agric. 2019. PMID: 30318589 Review.
Food preservative additives are natural or synthetic substances which delay degradation in foods caused by microbial growth, enzyme activity, and oxidation. Until recently, the use of synthetic additives in food was more common. However, synthetic additives have not …
Food preservative additives are natural or synthetic substances which delay degradation in foods caused by microbial growth, enzyme a …
24,839 results
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